Tilapia Tacos with Mango Avocado Salsa
1/2 to 1 pound tilapia, cut into bite-size chunks
3 tablespoons lime juice
3 tablespoons orange juice
1 to 2 cloves garlic, minced
1 teaspoon chili powder
Salt and pepper, to taste
Dash of cayenne pepper
Mango Avocado Salsa
1 ripe mango, cut into pieces
1 small avocado, cut into pieces
1/4 cup chopped red onion
1/3 cup chopped cilantro leaves
1/3 to 1/2 red bell pepper, chopped
1 tablespoon lime juice
1 tablespoon orange juice
Place the fish in a bowl and then combine the lime juice, orange juice, garlic, and seasonings and pour over fish. Let marinate about 15 minutes.
While fish is marinating, combine salsa ingredients in a bowl and set aside. (Make sure to toss well so the avocado doesn't brown!)
In a frying pan, cook the fish in about 1 teaspoon olive oil and the marinade until completely cooked through and opaque, about 4 or 5 minutes. Serve fish on flour tortillas topped with the mango salsa.
TIP: Another nice addition for serving . . . plain greek yogurt! Try it instead of sour cream for a more tangy taste. Shredded lettuce would also be a great addition.