Soooo EASY, but oh so good! I've been telling all my FRIENDS about these yummy English muffins for years I think. It's embarrassing how SIMPLE these are, but they are full of flavor and taste AMAZING!
Avocado English Muffins
1 whole wheat English muffin (or regular if you prefer)
Butter
1/2 ripe avocado, sliced
Salt and pepper
Split your English muffin and toast to desired "toastiness." Spread with a little butter, and then top with avocado slices. Gently mash with a fork to cover. Sprinkle salt and pepper over top and enjoy!
TIP: To make sure your avocado is ripe, hold it in your hand, wrap your fingers around it, and gently press. It should be slightly soft to the touch. The avocado is also good on whole wheat or multigrain toast!
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