Blackberry Cream Filling (for Cakes!)

This filling is so YUMMY, I just want to eat SPOONFULS of it. However, it does TASTE really good on cake too, so it's a toss up on how to EAT it!

Blackberry Cream Filling
1 (8-ounce) package cream cheese, softened
1/4 to 1/2 cup powdered sugar
1/2 cup blackberry pie filling
3/4 cup sweetened whipped cream

Blend together the cream cheese and powdered sugar until smooth. Blend in the pie filling until thoroughly mixed in. Fold in the whipped cream. Use as the filling in the middle of your favorite cake!

TIP: The picture above is a lemon cake with lemon-flavored whipped cream frosting. The blackberry filling was super yummy in this combo. It would also be delicious with white or chocolate cake. And, if you don't want to make a layer cake, I'm sure it would be good just spread over top of any cake baked in a 9 x 13-inch pan!

BONUS TIP: This might be kind of obvious, but you can make the same recipe using blueberry, raspberry, or cherry pie filling. Yum!