Steakhouse Quesadillas

I've found that I whenever we COOK or grill steaks (like on the 4th of July!), there's always LEFTOVERS. My family thinks this is one of the MANY great ways to enjoy STEAK the next day!

Steakhouse Quesadillas
Leftover steak, cut into pea-size pieces
A1 or other steak sauce
Leftover baked potato, cut into pea-size pieces
Chopped onion
Tortillas (I use whole wheat)
Grated cheddar cheese
Gorgonzola crumbles

Toss the steak in some A1 sauce and set aside. Heat the potato and chopped onion in the microwave just until warm and then toss with the steak. Lay tortillas on the counter and sprinkle with a small amount of cheddar cheese. Top with the steak and potato mixture. Sprinkle the Gorgonzola over top (we like a lot!). Finish off with a touch more cheddar and then top with another tortilla. Heat on a quesadilla maker or on your stovetop in a frying pan until cheeses are melted.

TIP: If cooking in a frying pan, make sure to add a touch of butter to the pan so each side of your quesadilla is slightly crispy when done. Also, some thinly sliced green onions and sour cream make a pretty garnish, and more A1 on the side is great for some light dipping!