Grilled Cherry and Steak Salad

Another CHERRY recipe! I wasn't kidding when I told you we had a lot of EXTRA cherries on hand! This salad was pretty SIMPLE, and extra tasty. Especially if you like SWEET cherries, salty cheese, and tender STEAK . . .

Grilled Cherry and Steak Salad

1 steak, cut of choice

Balsamic vinegar

Olive oil

Salt and pepper, to taste

1/2 onion, sliced into thin rings

20 to 25 cherries, halved and pitted

1 head romaine lettuce, torn or chopped

Gorgonzola cheese crumbles

Girard's Champagne Dressing (I use the light version!), or my Red Wine Vinaigrette (see Salad Dressings)

Brush steak with vinegar and oil and then sprinkle with salt and pepper; let come to room temperature. Grill to desired doneness in a grill pan or on a BBQ; slice into thin strips and set aside. In a grill pan, grill the onions and cherries, cut side down, until the onions are browned and the cherries are tender and warm, about 5 minutes. Divide the lettuce onto two plates and then top with equal amounts of steak, onion, cherries, and cheese. Serve with dressing of choice!    

TIP: This is a pretty simple salad that is loaded with flavor. Try to go easy on the dressing so you don't drown the great taste of the grilled ingredients. Also, a number of dressings would taste yummy paired with this salad, so don't feel like you have to stick with my two suggestions above!