Asiago Mashed Potatoes

I love CHEESE. There, I said it. If I can add cheese to something, I will. And ULTIMATELY, I think it makes EVERYTHING taste better. So instead of plain old mashed potatoes and gravy, try this YUMMY recipe from my newest book 101 Things To Do With Cheese!

Asiago Mashed Potatoes
2 1/2 pounds russet or red potatoes, peeled and boiled (or Yukon golds are good too!)
1 tablespoon butter
1/4 cup milk
Garlic salt and pepper to taste
2 to 3 tablespoons sour cream
3/4 cup grated Asiago cheese

Using a potato masher, mash the warm potatoes with the butter and milk. Season with the garlic salt and pepper. Stir in the sour cream until desired consistency is reached. Stir in the cheese and adjust seasonings if necessary. Serves 4 to 6.

TIP: I leave the peel on my red potatoes because I love the rustic look it gives, and honestly, it saves time! Also try adding a teaspoon of Italian seasoning for a slightly different taste.