Salmon Taco Bowls

So I buy fresh SALMON from Costco, and since everything comes in bulk there, it is a rather large fillet. I typically cut it into 2 or 3 PORTIONS and freeze them, but last time I totally forgot and stuck the whole thing in the freezer! This meant I had to thaw the whole darn thing—all 3 pounds of it. So, we had a lot of FISH that week! This was one of my favorite versions and I will definitely be making these YUMMY taco bowls again soon.

Salmon Taco Bowls
1 pound or so of salmon fillet
Olive oil
Salt and pepper
Chili powder
Cumin
Cooked rice
Black beans
Bell peppers, red, green, etc., chopped
Red onion, chopped
Frozen super sweet white corn, warmed through
Shredded cheese
Shredded lettuce
Cilantro
Avocado
Sour cream
Salsa

Lightly coat salmon with some olive oil and sprinkle with salt and pepper on both sides. Also sprinkle with chili powder and cumin. (You can decide how generous you want to be. More chili powder = more heat!) Cook salmon as desired, either in a frying pan or bake it in the oven. Once it is cool enough to handle, flake it into chunks with a fork.

Layer your tacos in a bowl (or on a plate is fine too!) starting with some cooked rice, the salmon, beans, veggies, cheese, lettuce, cilantro, avocado, and sour cream and salsa if desired.

TIP: Layer in whatever you like on your tacos normally. It'll be good, I promise!