1 package (32 ounces) shredded hash browns, cooked according to package directions
1/2 pound sausage, browned and drained
1/2 pound bacon, cooked and crumbled
10 to 12 eggs
salt and pepper, to taste
1 1/2 to 2 cups grated cheddar cheese
Preheat oven to 350 degrees.
Place prepared hash browns in the bottom of a 9 x 13-inch pan prepared with nonstick spray. Spread the sausage and bacon over top. Scramble the eggs in a skillet until almost cooked through, but not quite. Season with salt and pepper and then stir in 1/2 cup cheese. Pour eggs over meats and spread remaining cheese over top to cover. Bake for 30 minutes and then serve with ketchup if desired. Makes 8 to 10 servings.
TIP: You can use 1 pound of any favorite breakfast meat, such as sausage, bacon, or ham, or any combination of breakfast meats to equal 1 pound. AND, if making it the night before, just try to pull it out of the fridge about 30-45 minutes before baking it so it can come to room temp.