Sharon's Killer Cheeseball
1 bundle green onions (about 6-8)
2 packages Budding Beef or Ham lunchmeat
2 (8-ounce) packages cream cheese, room temp
2 tablespoons mayonnaise
Dash of Worcestershire sauce
Dash of garlic salt
Chopped pecans or walnuts
Chop the onions and meat, and then stir all ingredients except the nuts together. Form 2 balls and then roll in the nuts. Serve with your favorite crackers!
TIP: Try using Budding Pastrami for a little different taste. You can even roll the cheeseballs in more chopped lunchmeat if you'd rather skip the nuts.