Philly Cheese Steak Sandwiches

This is a recipe from my book, 101 Things to Do with Cheese. I love how EASY it is and that it tastes like you ordered it from the CAFE or bistro around the corner. YUM!

Philly Cheesesteak Sandwiches
Olive oil
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/2 small onion, cut into strips

1 package good-quality roast beef lunch meat, cut into strips

2 to 3 hoagie or deli-style buns

Provolone cheese slices or Cheez Whiz

Heat a little olive oil in a frying pan and add the veggies. When tender and slightly browned, stir in the beef. Let the meat heat through and brown slightly as well. Open the buns and place cheese on both sides, whether using slices or spreading on the "Whiz." Divide the hot meat mixture evenly among buns and then let the cheese warm and melt slightly. Serves 2 or 3.

TIP: You can add sliced fresh mushrooms to the veggies when you are sauteing them, or stir in some drained canned mushrooms with the meat. It's really good!