Philly Cheesesteak Sandwiches
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/2 small onion, cut into strips
1 package good-quality roast beef lunch meat, cut into strips
2 to 3 hoagie or deli-style buns
Provolone cheese slices or Cheez Whiz
Heat a little olive oil in a frying pan and add the veggies. When tender and slightly browned, stir in the beef. Let the meat heat through and brown slightly as well. Open the buns and place cheese on both sides, whether using slices or spreading on the "Whiz." Divide the hot meat mixture evenly among buns and then let the cheese warm and melt slightly. Serves 2 or 3.
TIP: You can add sliced fresh mushrooms to the veggies when you are sauteing them, or stir in some drained canned mushrooms with the meat. It's really good!