Banana Streusel Muffins

If you have some extra ripe BANANAS around, make these easy muffins a part of your CHRISTMAS breakfast!  I sometimes get tired of regular banana BREAD (why do I always have overripe bananas?), so sometimes I make these instead. YUM!

Banana Streusel Muffins
2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 heaping teaspoon cinnamon
2 eggs, beaten
1 cup sour cream
1/4 cup butter, melted
3 extra ripe bananas, mashed

1/4 cup brown sugar
3 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons butter

Preheat oven to 375 degrees.

In a large bowl, combine all the dry ingredients and then add all of the wet ingredients; mix well. Spoon batter in greased muffin tins, about 2/3 full; set aside.

In a small bowl, combine the streusel ingredients until crumbly. Divide evenly over the muffin batter in the pan and then bake for 20 to 25 minutes.

TIP: If you don't like the hassle of cleaning the muffin pan when all is said and done, just use the little paper liners instead! Also, a good addition to this recipe would be some chopped nuts or chocolate chips.  If you add some, let me know how they turn out!

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