Lemon Chicken Pasta Salad

We had a SALAD similar to this one at a local restaurant that was DELICIOUS, so I tried making my own VERSION. It's very light and refreshing, perfect for a nice SUMMER meal!

Lemon Chicken Pasta Salad
Lemon Tarragon Dressing

1/2 cup olive oil mayonnaise

1 lemon, zested and juiced

1 tablespoon minced or grated shallot

1 heaping tablespoon chopped fresh tarragon or 1 teaspoon dried

Dash of salt and paprika

3 cups uncooked large shell pasta, cooked and drained

2 chicken breasts, cooked and cubed

1 cup sliced celery

1 cup cashew pieces

1/2 cup sliced green onions

1 to 1 1/2 cups seedless red grape halves

In a small bowl, combine the dressing ingredients and refrigerate until ready to use.

In a bowl, combine the cooled cooked pasta, chicken, celery, cashews, onions, and grapes. Toss with the dressing and refrigerate for 30 minutes before serving. Makes 6 to 8 servings.

TIP: Feel free to add more of any of the ingredients to this recipe. I think if you add extra tarragon to the dressing, it is VERY refreshing!