Chicken Curry Salad
1/3 cup mayonnaise
1/2 teaspoon curry powder
Dash of paprika and salt
1 large chicken breast, cooked and cubed
1/2 cup slivered almonds
1/2 cup diced celery
1 cup seedless red grape halves
3/4 cup shredded or matchstick carrots
1 green onion, sliced
In a small bowl, combine the mayonnaise, curry powder, paprika, and salt; set aside.
In a bowl, combine the remaining ingredients and then stir in the dressing mixture. Let chill for 30 minutes and then serve. Great wrapped in large lettuce leaves, tortillas, or croissants. Makes 4 servings.
TIP: If you want stronger curry flavor, feel free to add a little bit more curry powder. Just remember to go easy and add it gradually. Also, if you don't like almonds, cashews would be a great substitute!