Baked Chicken Lasagna Rolls

This is a YUMMY recipe my mom made for us on one of our recent VISITS. It is very tasty and actually a very PRETTY dish. Perfect to serve any company you might have!

Baked Chicken Lasagna Rolls
2 cups part skim ricotta cheese
1 1/4 cups grated mozzarella
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded chicken
9 cooked lasagna noodles
2 (8-ounce) cans tomato sauce
1/2 teaspoon Italian seasoning

Preheat oven to 350 degrees.
Mix together the first eight ingredients, reserving 1/4 cup of mozzarella cheese; set aside.
Lay a large piece of plastic wrap on counter top. Lay the cooked noodles flat on the plastic wrap and then top each noodle with a layer of ricotta mixture and 1/4 cup chicken. Starting at one end, roll one noodle at a time.
Mix the tomato sauce with Italian seasoning and pour 1/2 cup in the bottom of a baking dish. Lay rolls seam side down, cover with remaining tomato sauce, and sprinkle with reserved mozzarella. Bake at 375 degrees for 20 minutes and then serve!

TIP: Some other great additions would be chopped or sliced black olives, or some sliced mushrooms. 

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