Baked Chicken Lasagna Rolls

This is a YUMMY recipe my mom made for us on one of our recent VISITS. It is very tasty and actually a very PRETTY dish. Perfect to serve any company you might have!

Baked Chicken Lasagna Rolls

2 cups part skim ricotta cheese

1 1/4 cups grated mozzarella

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups shredded chicken

9 cooked lasagna noodles

2 (8-ounce) cans tomato sauce

1/2 teaspoon Italian seasoning

Preheat oven to 350 degrees.

Mix together the first eight ingredients, reserving 1/4 cup of mozzarella cheese; set aside.

Lay a large piece of plastic wrap on counter top. Lay the cooked noodles flat on the plastic wrap and then top each noodle with a layer of ricotta mixture and 1/4 cup chicken. Starting at one end, roll one noodle at a time.

Mix the tomato sauce with Italian seasoning and pour 1/2 cup in the bottom of a baking dish. Lay rolls seam side down, cover with remaining tomato sauce, and sprinkle with reserved mozzarella. Bake at 375 degrees for 20 minutes and then serve!


TIP: Some other great additions would be chopped or sliced black olives, or some sliced mushrooms.