Sometimes for dinner you just need something QUICK. We always have lots of eggs, so often they end up DINNER in some form or another. Frittatas are a great way to use up some of the LITTLE bits of produce in your fridge too. Not to mention, they happen to be super TASTY as well.
2 large eggs
1 to 2 tablespoons milk
Salt and pepper
Toppings (chopped): ham, cooked bacon, bell peppers, onions, mushrooms, cilantro, tomatoes, etc.
Shredded cheese of your choice
Beat the eggs together with the milk and some salt and pepper. Pour into a heated 8-inch frying pan with a touch of oil or nonstick spray. Let cook over medium-low about 30 seconds to 1 minute and then sprinkle as many of your favorite toppings that you want over top. Swirl the pan occasionally to let the uncooked egg move to the outer edges for quicker cooking. Let cook over low to medium-low heat until done. Sprinkle cheese over top and let melt. Then it is ready to eat!
TIP: Just make sure to watch the heat and check the bottom of the frittata frequently so you don't burn it!