I've really liked exploring and trying different COOKIE options lately. These little guys are both SWEET and SALTY, and the combination is pretty fabulous. If you are like me, these chewy treats will totally satisfy every CRAVING you are currently having. I promise!
Chocolate Chip Pretzel Cookies
(adapted from Lovin' From the Oven)
1/2 cup butter, room temp
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup milk chocolate chips
1/2 cup semisweet chips
1/2 cup broken pretzel pieces
In a bowl, beat together the butter, sugars, egg, and vanilla. Add the dry ingredients and mix well. Stir in the chocolate chips and pretzel pieces. Chill the dough for an hour, or if you are impatient like me, just go for it. Make about 1-inch dough balls and place on a baking sheet. Bake at 350 degrees for about 10 minutes.
TIP: Don't overcook these! Start watching them around 9 minutes to make sure you pull them out just as the edges turn golden brown.