Goat Cheese and Olive Tapenade

My KICK with appetizers is coming to an end, as is the holiday season. This extremely TASTY starter is from Lisa, a friend at work. The combination of FLAVORS is totally divine and always keeps me coming back for more.

Goat Cheese and Olive Tapenade3/4 cup black olives
3/4 cup green olives with pimientos
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
8 ounces goat cheese, softened
1 baguette, thinly sliced

Place the olives, oil, vinegar, and garlic in a food processor and process until combined but still chunky. Spread 2 teaspoons goat cheese on each baguette slice. Top with 2 teaspoons olive tapenade. Serves around 6-8.