Pumpkin Chocolate Chip Pancakes

I found a PUMPKIN pancake recipe on allrecipes.com a couple years ago, but decided to make a few adjustments. My favorite addition—CHOCOLATE chips. This is such a yummy breakfast, and PERFECT if you have some extra pumpkin handy.

Pumpkin Chocolate Chip Pancakes

2 cups flour

4–5 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1-1/2 cups milk

1 cup pumpkin

1 egg

2 tablespoons vegetable oil

2 tablespoons vinegar

Semisweet chocolate chips

In a bowl, combine all ingredients except chocolate chips. Heat a large frying pan, griddle, or electric skillet and prepare with nonstick spray. Using a 1/4-cup measuring cup, scoop batter onto heated pan. Sprinkle chocolate chips over batter and slightly press with fingertips. Flip when bottom side is browned and then brown other side. Serve warm with butter and homemade maple syrup. Makes around 18 small pancakes.

TIP: The semisweet chips taste great in this recipe, but feel free to use milk chocolate if you prefer. Also, try adding some chopped nuts or serving with chocolate whipped cream!