1 white cake mix
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 small container Cool Whip
1 container fresh strawberries, sliced
Make cake batter according to package directions. Spray nonstick spray on a sheet pan with sides. Pour batter into pan and bake until done, about 20-25 minutes; let cool.
In a bowl, beat together the cream cheese and sugar until smooth. Gently fold in the Cool Whip and then spread mixture over cooled cake. Place strawberry slices on top and serve. Store in the refrigerator.
TIP: Try stirring a package of instant vanilla pudding mix and a scoop of sour cream to the cake batter before baking. It makes the cake even more luscious and moist!