Easy Grilled Salmon
Salt and pepper
Remove salmon from fridge and brush all sides with a generous amount of olive oil and then sprinkle with salt and pepper; let come to room temperature. Gently place on a hot bbq or grill pan and let cook on one side until cooked about halfway, and then flip. You'll get a nice crispy crust/edge that is SOOOO good!
TIP: I sometimes sprinkle some blackening spices on instead of the pepper. If anyone wants a recipe for the blackening spice mix, let me know and I'll post it for you!