Garlic Cheddar Biscuits

These little BUTTERY beauties are so EASY to put together! They taste AMAZING and complete just about any MEAL. I hope your family LIKES them as much as mine does!

Garlic Cheddar Biscuits
2 cups Bisquick
1 1/2 cups grated cheddar cheese
2/3 cup milk
2 tablespoons butter or margarine
1/4 teaspoon garlic powder

Preheat oven to 450 degrees. Mix together the Bisquick, cheese, and milk. Mixture will be sticky. Drop by the spoonful onto a lightly greased baking sheet. Bake for 9 to 12 minutes, or until edges are lightly browned. Melt the butter and then stir in the garlic powder. Brush over warm biscuits and serve. Makes anywhere from 8 to 15 biscuits—it just depends on how many you want. You may have to adjust the cooking time for larger biscuits.

TIP: I found this recipe right on the back of the Bisquick box several years ago, but I've adjusted it slightly for my own taste (meaning I add WAY more cheese). Feel free to cut back if this amount seems like too much for you!

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