All Night Sticky Buns

I saw this RECIPE on some tv news segment years ago, and it's so EASY I just had to share it. We make these for SPECIAL occasions at our house and even though there's only three of us, we POLISH off the whole thing in 2 days or less!

All Night Sticky Buns
3/4 cup chopped pecans or walnuts
12 to 16 frozen rolls
1 small box instant butterscotch pudding
1/2 cup brown sugar
1/2 cup butter or margarine, melted
2 teaspoons cinnamon

Spray a Bundt pan with nonstick spray. Sprinkle nuts over bottom of pan. Arrange frozen rolls over nuts. Sprinkle the dry pudding mix over the rolls. Combine the brown sugar, butter, and cinnamon; pour over rolls. Place pan in a cold oven for 8 to 10 hours (overnight!). Remove pan from oven in the morning and preheat oven to 350 degrees. Bake sticky buns for 25 minutes and then invert onto a platter and serve. 

TIP: If you don't have a Bundt pan, I've also used an 8-inch square pan and that seems to work just fine. Also, a great addition to this recipe would be a sprinkle of chocolate chips with the nuts. :)

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