This recipe is from my FRIEND Stephanie Ashcraft and appears in her newest book, 200 Cake Mix Creations. I love how easy these COOKIES are, and even better, how amazing they TASTE! I really can't think of a better FALL treat than these moist little cookies. Mmmmmmm!
Easy Pumpkin Chocolate Chip Cookies
1 box spice cake mix
1 (15-ounce) can pumpkin
1 cup milk chocolate chips
Preheat oven to 350 degrees.
In a bowl, use a spoon to mix together the cake mix, pumpkin, and egg. Stir in the chocolate chips. Drop by rounded spoonfuls onto a lightly greased cookie sheet. Bake for 8 to 12 minutes; cool for 2 minutes on the pan. Remove cookies and place on a wire rack to cool completely.
TIP: The recipe also works just fine without the egg, but I like to throw it in for good measure. Cinnamon or butterscotch chips are also pretty good in this recipe if you want to try something new, but I prefer the chocolate (always!).