I love SHRIMP and I love tacos, so when I get the opportunity to put them TOGETHER, I'm in heaven! These little tacos are super HEALTHY and full of FLAVOR—that's not a combo you can always find. Hope you like them!
Cilantro-Lime Shrimp Tacos
1/2 cup sour cream (I used light)
1/2 cup chopped cilantro, plus more for garnish
1/2 teaspoon cumin
2 teaspoons lime zest
2 tablespoons lime juice
20 raw deveined shrimp, shells removed
1 tablespoon Cajun seasoning (or more if needed)
1 tablespoon olive oil
White corn tortillas, warmed
In a bowl, mix together the sour cream, cilantro, cumin, and lime zest and juice; set aside until ready to use (or refrigerate if making in advance of dinner).
In another bowl, toss the shrimp with the Cajun seasoning to coat. Heat the oil in a frying pan and then cook shrimp until done (about 3 or 4 minutes or when the shrimp has "pinked" all the way through!). Put 4 to 5 shrimp in each tortilla, then top with a heaping scoop of the cilantro-lime sour cream. Top with lettuce and more cilantro, if desired. Eat warm!
TIP: A single tortilla does the job, but if you double up the extra tortilla will hold everything together even more securely. :) Another great addition is more lime juice! Just squeeze over the shrimp when done, and even more over the taco when it is all put together. Mmmmmm!