Easy Ham Fried Rice
2 eggs2 cups cooked rice (I like to use leftover so it's not so sticky)
1 cup cubed fully cooked ham
1 cup frozen peas
1 cup thinly sliced cooked carrots
1 green onion, thinly sliced
Lite soy sauce
Worcestershire sauce, optional
Heat a large frying pan with a touch of oil and then fry the eggs. Chop up eggs in the pan with a spatula and then add the rice, ham, peas, carrots, and onion. Toss all ingredients in the hot pan until heated through, then add several shakes of soy sauce until desired taste is achieved. Do the same with the Worcestershire and pepper. Makes 4 servings.
TIP: You can half a bag of frozen peas and carrots instead of what's listed above. It makes it even easier! Also, I like adding a shot of sweet and sour sauce to the mix for another great flavor.