Easy Mint Brownies
1 bag Betty Crocker Fudge Brownie Mix, prepared as directed in an 8 x 8 pan
2 1/2 tablespoons butter, room temp
Dash of salt
1/2 tablespoon light corn syrup
1 cup + 3 tablespoons powdered sugar
1/4 teaspoon mint extract
1 1/2 tablespoons milkGreen or blue food coloring
1/2 cup or so milk chocolate chips
3 tablespoons whipping cream
Prepare the brownies and then let them cool in the pan completely.
In a bowl, beat together the butter, salt, corn syrup, powdered sugar, mint extract, and milk until smooth. Stir in the food coloring until desired color is reached. Spread mint frosting over cooled brownies.
In a small bowl, combine the chocolate chips and cream. Heat in the microwave for 15 seconds and stir. Heat for 10 to 15 seconds more and then stir until smooth. Spread over mint frosting and then refrigerate until ready to serve.
TIP: Cut brownies with a plastic knife to avoid ripping them all to pieces! You can also use flavorings other than mint. Try raspberry, strawberry, orange, or even coconut. All will be delicious—just make sure to color them with food coloring accordingly!