Favorite Taco Soup

I've had a LOT of taco soups, and this one is definitely my FAVORITE. I posted it a couple of years ago and decided it was time to give it another spotlight as the weather starts to turn. It uses TACO sauce instead of taco SEASONING, and I think that's what makes this taste EXTRA good. 

Favorite Taco Soup
1 pound ground beef
1 can red kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 cup frozen corn, thawed
1 can stewed tomatoes, pureed with liquid
1/2 bottle taco sauce
1 (4-ounce) can diced green chiles
2 tablespoons chili powder
Dash of garlic salt and onion salt
2–4 cups beef broth (or more if desired)

Brown and drain the ground beef. Combine all ingredients in a large soup pot and simmer for at least 10 minutes. Serve with sour cream, cheese, and taco chips.

TIP: You can use any kind of chip you like, but my favorite happens to be Fritos. Or Nacho Doritos are even pretty tasty. You can also try topping this with avocado, sliced olives, cilantro, or even some fresh tomato. The possibilities are endless.

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