Crunchy Veggie Rolls

This little APPETIZER is so yummy and seriously easy. Like seriously. It's almost embarrassing to post it, but it really is pretty TASTY. So, a necessary evil. The best part—kids seem to like them too, so it's a great way to get some VEGGIES into their diets. Yay!

Crunchy Veggie Rolls
Whole wheat tortillas
1 container garden vegetable cream cheese (or the chive version works too)
Matchstick carrots
1 cucumber, julienned (or cut matchstick style)

Lay tortillas on a flat work surface and spread the cream cheese over top to the edges, leaving about 1/2 inch on one side. Lightly press the carrot and cucumber sticks into the cream cheese and roll up tightly, ending with the side where you left that 1/2 inch edge. Wrap tightly in saran wrap and then refrigerate for an hour or two. Slice into bite size pieces when ready to serve.

TIP: Try different combinations of veggies. I think red and green bell peppers would be yummy, and nice and crunchy too!