Grilled cheese sandwiches are YUMMY. I like to explore all sorts of flavor combinations. This one is fairly MILD, but flavorful. To make it extra easy, I just buy the pre-sliced packages of whatever CHEESE I'm going to use. The kiddos LOVED it, possibly because it is seriously LOADED with cheese. Or maybe it was just that DELICIOUS!
White Grilled Cheese with Avocado
Ranch dressing (or a flavored mayo would work too)
Provolone cheese slices
Swiss cheese slices
Havarti cheese slices
1 ripe avocado, sliced
Salt and pepper
Butter or butter spread
Lay all of bread slices on the counter and spread a little ranch dressing on top of each. On half of the bread slices, place a layer of each cheese over top. Butter the bottom side of the bread topped with cheese slices and place in a preheated frying pan over medium-low heat, butter side down. Watch carefully, and when the cheese starts to melt, lay the avocado slices over top, sprinkle with salt and pepper, and top with another slice of bread, dressing side down. Butter the top piece of bread and flip to brown and finish melting the cheese completely.
TIP: Explore different bread and cheese options! There are so many good combinations out there. A good nutty bread would be fabulous, and so would a smoked or regular gouda. Mmmmm! I just thought of a few more combinations!