Open-Faced Chicken Enchiladas

This SUPER easy recipe is also super yum! It's almost like a little MEXICAN pizza, but it tastes more like an enchilada. The BEST part is that I'm sure you can mix and match your favorite TOPPINGS for endless tasty combinations.

Open-Faced Chicken Enchiladas
Shredded or chopped cooked chicken
Enchilada sauce (I prefer the homemade kind!)
Small wheat or flour tortillas
Black beans, rinsed and drained
Corn
Shredded Mexican-blend cheese
Avocado, cilantro, sour cream, salsa, etc.

Toss the chicken with some enchilada sauce just to coat. Spread chicken over tortillas along with the beans, corn, and cheese. Place on a baking sheet and broil until edges of tortilla is crispy and the cheese is melted and bubbling. Top with your favorite enchilada or taco condiments!

TIP: Any leftover meat you might have like roast, shredded beef, pork roast, etc. would be delicious tossed in enchilada sauce and used as a substitute here.