Salami, Mozzarella, and Fresh Basil Sandwich with Balsamic Glaze

So I know that the picture of this SANDWICH isn't amazing by any means, but it tastes FABULOUS! It's one of the tastiest ways to use your FRESH basil, and can be super versatile if you want it to be. I've made it NUMEROUS ways and have loved every combo!

Salami, Mozzarella, and Fresh Basil Sandwich with Balsamic Glaze
Ciabatta rolls
Fresh mozzarella
Sliced salami
Fresh basil
Balsamic glaze (boil 1 cup balsamic vinegar down to about a third)

Slice rolls in half and top with little pieces of the fresh mozzarella and stick plenty of basil leaves in between. Top with desired amount of salami and then top that with more cheese and basil. Drizzle the balsamic glaze over top (I like a lot!) and then broil open-faced until cheese is melted and bread is toasty. Put top on and eat away. :)

TIP: I've made this with turkey on regular bread and just grilled it like a grilled cheese. Also SUPER yum! I like the balsamic with it so much I may have drizzled some extra while I was chowing down. And for tomato lovers, I'm sure adding a slice or two would taste great!