Baked Green Bean Fries
Fresh green beans, trimmed (I just had a few BIG handfuls)
Italian Bread crumbs
Garlic salt and pepper
Place the trimmed beans in a large gallon-size plastic bag. Drizzle with a little olive oil and then toss with a tablespoon or so of cornstarch. Drizzle in a little more oil and then toss with a few tablespoons breadcrumbs and the seasonings to coat. Bake at 400 degrees for 20 minutes or until browned.
TIP: You can turn the beans halfway through cooking time for more even "crunchiness." :)