Butterscotch Banana Bread

Have this yummy bread as part of your THANKSGIVING brunch! This is now my new favorite BANANA bread recipe. I'm always making the stuff, but I love trying different VARIATIONS. Of the hundreds of banana BREAD recipes I've tried (OK, maybe dozens?), this seriously tops my list!

Butterscotch Banana Bread
(from sixsistersstuff.com)

3 ripe bananas, mashed
1 egg
1/2 cup vegetable oil
3/4 cup sugar
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Preheat oven to 350 degrees.

In a large bowl, combine the wet ingredients. Stir in all the remaining ingredients (except butterscotch chips) until mostly smooth. Stir in the chips. Pour into a greased 9 x 5-inch bread pan and bake for 55 minutes or until golden brown and toothpick comes out clean.

TIP: My husband loves chocolate chips in his banana bread and asked me to do a mixture of the butterscotch and chocolate chip next time. I think it sounds like a good idea, but I'll probably do 1/2 cup of each.

No comments:

Post a Comment