Savory Baked Pumpkin Seeds

We love SALTY snacks, and these savory seeds are so EASY to make we just can't pass them up. After our Halloween PUMPKINS are cleaned out, we clean the seeds from inside them and BAKE. It's super yummy!

Savory Baked Pumpkin Seeds
About 2 cups cleaned fresh pumpkin seeds
2 to 3 tablespoons olive oil
Season salt
Garlic salt

Preheat oven to 350 degrees. In a bowl, stir the pumpkin seeds with the oil and sprinkle with the season salt and garlic salt. Spread on a lined or lightly greased baking sheet and sprinkle more seasoning over top. Bake for 20 minutes, stir seeds and bake for another 15 to 20 minutes, or until toasty and brown. 

TIP: Explore with different seasonings, I'm sure they will all taste good! I've even seen cinnamon-sugar seeds, though I'd replace the olive oil with some butter. :) 

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