4.01.2014

Baked Spaghetti

SPAGHETTI almost always sounds good, but we get tired of having it the SAME way all of the time. This was fun and new for the KIDS, and my husband like it too. One of our two year olds even said "Mommy, this is my best dinner ever!" It must be GOOD with an endorsement like that, right?


Baked Spaghetti
8 ounces thin spaghetti, broken in half
1 cup cottage cheese
4 ounces cream cheese, cut into small cubes
1/2 cup sour cream
Garlic salt and pepper
1 jar spaghetti sauce (just use your favorite!)
1/2 pound browned hamburger
Mozzarella cheese, shredded
Parmesan cheese, shredded

Preheat oven to 400 degrees. Prepare an 8 x 8-inch pan with nonstick cooking spray and set aside.

Cook the spaghetti in a large pot according to package directions; drain and put back in pan.

In a bowl, quickly mix together the cottage cheese, cream cheese, and sour cream with a few dashes of garlic salt and pepper. Stir into the warm noodles in the pot until thoroughly coated.  Spread the coated noodles in the prepared pan. Combine the spaghetti sauce and cooked hamburger an then spread over top of the noodles. Sprinkle a good layer of cheese, using the mozzarella and Parmesan, over top. Bake, covered with foil, for about 25 to 30 minutes or until heated through and cheese is melted. Remove foil for last 5 minutes of cooking. Cut into squares and serve.

TIP: This would be great with your favorite cooked veggies, chopped and tossed into the sauce, or noodles. Olives, peppers, zucchini, spinach, whatever!

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