Debbie's Quick Bread (Mmmmm!)

This bread is so YUM! A friend of mine gave me the recipe years ago, and recently, when I was really wanting some BREAD or rolls to go with dinner, I dug through my RECIPES and found this lost TREASURE.  The recipe is easy (no mixer required!) and tastes FAB—basically like a dinner roll, but it's all baked in a 9 x 13-inch pan.

Debbie's Quick Bread
2 cups warm water
2 tablespoons yeast (I use the rapid-rise for this recipe)
4 tablespoons sugar
5 cups flour, divided
2 teaspoons salt
2 eggs
4 tablespoons oil

In a bowl, combine the warm water, yeast, and sugar and let brew. In another bowl, mix together 2 1/2 cups flour and salt. Add the eggs and oil and yeast mixture and stir with a wooden spoon until well mixed. Add the remaining flour and stir until combined. Mixture will be sticky. Cover and let rise until double in size, about 30 to 45 minutes. DO NOT KNEAD! Put in a 9 x 13-inch pan prepared with nonstick spray and let rise a second time, covered, until dough is to the top of the pan, about 30 to 45 minutes. Bake at 375 degrees for 25 to 30 minutes and serve.

TIP: We like ours spread with butter and, for added goodness, jam or honey.

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