12.20.2014

Biscoff and Gingerbread Pancakes

These pancakes are PERFECT for Christmas breakfast (or on a Saturday, or for dinner!). They are easy to throw together and taste AMAZING. They are just the. best. pancakes. ever. Ever! OK, or at least they are right at the top of my list of SUPER yummy pancakes!


Biscoff and Gingerbread Pancakes
2 cups pancake mix (I used Bisquick)
1 heaping tablespoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon ginger
Couple dashes cloves
1 1/2 cups milk
Creamy Biscoff Spread

Stir together all ingredients in a bowl until combined. Cook pancakes like normal and then spread with a layer of Biscoff and top with maple syrup—and whipped cream if you want it to be extra delicious!

TIP: The pancakes are also delicious without the Biscoff, so don't feel like you have to run out and buy it. Just enjoy the gingerbread!

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