Italian Pork Chops
4 pork chops
1 can diced tomatoes, drained1/2 (16-ounce) bottle Italian dressing (I use light)
Spray a 3- to 5-quart crockpot with nonstick spray. Put the pork chops inside. Pour the tomatoes and dressing over top. Cook on low heat for 8 hours. Stir and break up chops if desired, or just leave whole. Makes 4 servings.
TIP: Sliced onion would be a great addition to this recipe, as well as mushrooms!