Chicken Caesar Salad Pizza
1 refrigerator pizza crust
2 to 3 chicken breasts, cooked
1/4 cup grated Parmesan cheese
1/2 to 3/4 cup Caesar salad dressing
1 teaspoon lemon pepper
1/2 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 cups thinly sliced romaine lettuce
1 small can sliced black olives, drained
Fit pizza crust on a baking sheet with sides and bake according to package directions; let cool. Slice or chop the chicken; set aside.
In a small bowl, combine the Parmesan cheese, salad dressing, lemon pepper, and garlic.
In a separate bowl, mix together the cream cheese and half of the dressing mixture. Spread cream cheese mixture over cooled crust. Arrange the chicken pieces over the cream cheese layer. Toss together remaining dressing mixture, lettuce, and olives and then spread over the pizza. Makes 6-8 servings.
TIP: Since it's just me and my hubby that eat, I just toss together enough lettuce and dressing for the two of us and top each individual serving. That way we can eat more the next day and not have soggy lettuce!