This recipe is soooo YUMMY! My best friend's mom used to make this ALL of the time when we were KIDS. I've loved it all these YEARS!
2–3 boneless, skinless chicken breasts, cut into bite-size pieces
2–3 cups broccoli florets (or more if you want!)
1 can cream of chicken soup (I always use the low-fat version)
1/2 cup mayo (again, I use light!)
1 teaspoon curry powder
1 tablespoon lemon juice
Grated cheddar cheese
Toss the chicken and broccoli in a 9 x 13-inch pan that has been prepared with nonstick spray. Combine the soup, mayo, curry powder, and lemon juice and spread over chicken and broccoli. Sprinkle cheese over top to cover. Bake at 400 degrees for 35 to 40 minutes or until chicken is completely cooked through. (It depends on how big you cut the bite-size pieces.) Yum!
TIP: Cover with foil for the first 20 to 25 minutes, and then remove so the cheese melts without becoming too hard to cut! Also, try serving this dish with rice and garlic bread. It's SUPER good!