Soft Chicken Tacos

These are pretty easy to throw together, especially if you have some leftover rice or buy the rice that you just stick in the microwave for a few minutes. We like to eat ours with sour cream, cheese, and salsa, of course!

Soft Chicken Tacos
1 to 2 chicken breasts, cooked and cubed (or a large can of good-quality chicken, drained)
Black beans, rinsed and drained
1/2 to 1 cup chicken-flavored rice (or regular will work just fine too!)
1 can diced green chiles
Red and green bell pepper, diced
Onion, diced
Couple scoops of salsa or Rotel Tomatoes (the kind with chiles/jalapenos)

Combine all ingredients in a large frying pan and saute until heated through and thoroughly mixed. Serve on flour tortillas with desired condiments.

TIP: The great thing about these tacos is that you can add how much of whatever you want, and they always taste good! I usually throw these together when I don't use a whole can of black beans or have a little leftover rice. I usually have everything else, so it makes it extra easy!

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