This is a great MEAL for when you have leftover roast beef or steak. It saves you from LEFTOVER boredom! Try it with my Easiest, Yummiest GUACAMOLE.
Beef and Potato Tacos
1 to 2 cups chopped leftover roast beef or steak
1 to 2 cups frozen hash browns, cooked according to directions
4 Flour tortillas, warmed
Cheese, sour cream, guacamole, shredded lettuce, cilantro
In a frying pan, gently warm and season the beef with several shakes of taco seasoning and a couple tablespoons of water; stir to coat and warm through. Spoon a few large tablespoons salsa into the meat mixture and warm through. Lay tortillas on the counter and equally divide the meat and potatoes over top. Top with your favorite taco toppings!
TIP: This meat also makes great filling for taquitos or quesadillas. Dip them in the yummy guacamole and you'll love it!