Beet and Goat Cheese Salad
Pickled whole beets, chilled (just the kind in the jar at Walmart)Spring mix lettuce blend
Oil & vinegar dressing (we used Paul Newman's)Goat cheese
Slice or cut the beets into bite-size pieces; set aside. Place desired amount of lettuce on a plate or in a bowl. Drizzle with a little dressing and toss to coat. Top with the beets and some crumbled goat cheese as well as some sunflower seeds. Simple but amazing!!
TIP: You could obviously add any other yummy veggies to this salad and I'm sure it would be amazing. Cooked and crumbled bacon would be fabulous too. However, I love it as is!