Homemade CRANBERRY sauce is. the. best. If anyone disagrees with me, I DARE you to try this SIMPLE recipe. You can make it a day or two before THANKSGIVING and keep it in the fridge. It really is refreshing and well, wonderful!
Easiest Cranberry Sauce
1 bag fresh cranberries
1 cup orange juice
3/4 cup sugar (or 1/2 cup honey)
Place all ingredients together in a large saucepan and heat over medium heat for about 15 minutes, stirring occasionally, or until all of the cranberries have burst. Remove from heat and let cool. As it cools, it will thicken.
TIP: Add a tablespoon or two of orange zest for extra citrus flavor!