I look forward to making recipes out of our Thanksgiving LEFTOVERS every year. And this SANDWICH is definitely one of my favorites. The GOOEY cheese holds everything together in the most PERFECT way possible. Mmmmm!
Grilled Leftover Thanksgiving Sandwiches with BBQ Cranberry Sauce
Leftover homemade or whole berry cranberry sauce
Sourdough bread, sliced
Baby Swiss slices
In a bowl, stir together the cranberry sauce and BBQ sauce until well mixed, using roughly 2 parts cranberry sauce to 1 part BBQ sauce. (Or whatever tastes good to you!)
Lightly butter one side of each slice of bread and set them butter side down on your counter so you can "build" your sandwich. Spread each slice of bread with a layer of the BBQ Cranberry Sauce. Place a slice of cheese over top on half of the bread slices. Top the cheese with a layer of turkey and a scoop or two of stuffing. Top with more cheese, and the remaining bread. Grill like you would a grilled cheese!
TIP: You can leave the stuffing out and these are still pretty amazing!