3.04.2010

Spicy Sausage Pasta

This recipe is so EASY and goes together really FAST. It is one of my GO-TO recipes when we need dinner in a HURRY. And of course, it doesn't hurt that it TASTES delicious! 


Spicy Sausage Pasta
1/2 pound Italian sausage (hot or mild)
1 clove garlic, minced or crushed
1/4 teaspoon red pepper flakes
2 cups spaghetti sauce (or sometimes I just use a jar or a can and call it good)
1/2 cup water
1/2 cup half-and-half or cream
12 ounce rotini pasta, cooked according to directions
Grated Parmesan cheese

Cook the sausage in a large frying pan. When done, stir in the garlic and red pepper flakes. Add the spaghetti sauce and water, and let simmer for about 5 minutes. Stir in the half-and-half or cream and bring to a boil and cook for about a minute, stirring. Remove from heat. Serve over the cooked pasta and garnish with the cheese.

TIP: Another great garnish would be some pretty chopped parsley or chives! Also, try throwing in some chopped onion or sliced mushrooms while cooking the sausage for more great taste.

2 comments:

  1. Well, I think we might just have this for dinner tonight - thanks Meliss!!!

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  2. We made it and LOVED it!! Thanks for sharing Meliss!!

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