Cheesy Beef Tacos

I made these TACOS as an experiment and they ended up being pretty YUMMY, but not the healthiest thanks to the CHEESE sauce. Oh well! You've got to enjoy LIFE a little, right?

Cheesy Beef Tacos
1 pound hamburger
1/2 yellow onion, chopped
Salt and pepper
1/2 cup salsa, plus more if desired
Tostitos Queso Dip, plus more if desired
Flour tortillas
Toppings: lettuce, cheese, tomatoes, sour cream, etc.

In a large frying pan, brown the hamburger and then drain. Season with salt and pepper, and stir in the onion; let cook until onion is tender. Stir in about 1/2 cup of your favorite salsa followed by 1/3 to 1/2 cup queso dip. (If this isn't "saucy" enough for you, add more salsa, or dip, or both if you want!) Stir together and let simmer about 5 to 10 minutes. Serve in warm tortillas topped with toppings of choice. Serves around 4.

TIP: When I "drain" my hamburger, I actually put it in a fine strainer and rinse it with water to help eliminate a few more calories. Also, if these don't have enough spice to them for you, add a few shakes of crushed red pepper to the mix!

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