Peach Muffins

Did I already say I love PEACHES? Well, I do and I hate to see any from our TREE go to waste, so every YEAR I make up a few batches of these DELISH muffins. Hope you likes!

Peach Muffins
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
1 cup sugar
1 cup packed brown sugar
3 cups fresh peaches, peeled and chopped

Preheat oven to 400 degrees and prepare a muffin pan with nonstick spray.

In a large bowl, mix together the flour, spices, soda, and salt; set aside. In another bowl, mix together the oil, eggs, and sugars. Combine mixtures and stir in the peaches. Fill muffin cups about 2/3 full and then bake for 18 to 23 minutes, or until a toothpick inserted in the center comes out clean. Let cool about 5 minutes in the pan and then let cool completely on a wire rack. Makes about 2 dozen.

TIP: Because this makes so many muffins, I usually freeze about half a batch so I can pull them out a month or so later and enjoy them again! Also, I'm sure this would be great with canned peaches as well—just make sure if they are in syrup that you give them a rinse before putting in the batter.

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