I love it when our PEACH tree is full of ripe peaches because it gives me the EXCUSE to make this dessert over and over! I love the CRUNCH of the "crisp" combined with the SWEET peaches. Yum!
Quick Peach Crisp
1 heaping cup oats
4 tablespoons flour
1/2 cup firmly packed brown sugar
1 heaping teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
5 cups peeled and sliced fresh peaches
Preheat oven to 375 degrees.
In a bowl, combine all the ingredients except 1 tablespoon flour and the peaches, cutting in the butter until crumbly. Put the peaches in an 8-inch square pan and sprinkle with remaining flour. Top with crumb mixture and then bake for 30 minutes or until lightly browned on top. Serve warm with vanilla ice cream!
TIP: This recipe can basically be made with any fruit! Try it with berries, cherries, pears, apples, etc. They all taste yummers! :)