Grilled Veggie Pasta Salad

Experimenting with all my SUMMER produce is always fun and tasty, and this SALAD combo just seemed to be a NATURAL. Grilled veggies with cheese and PASTA, I mean, come on!!

Grilled Veggie Pasta Salad
Olive oil
Salt and pepper
1 zucchini, sliced
1 yellow squash, sliced
1 yellow or red onion, sliced into rings
1 red bell pepper, sliced
1 green bell pepper, sliced
1 package spaghetti noodles, sticks broken into thirds, cooked, drained, and cooled
Asiago and/or Parmesan cheese, grated

Brush a grill pan with olive oil and heat. Place veggie slices in the pan and season with salt and pepper; grill until slightly browned and tender. Set aside to cool. When cool, cut veggies into smaller pieces (i.e., cut zucchini slices in half so they are easier to eat!). Toss veggies with pasta and a handful of cheese; drizzle with a little olive oil and toss again. Top with a couple more handfuls of cheese and salt and pepper to taste. Serve chilled.

TIP: You can obviously add whatever veggies you want to this dish, as well as change up the type of pasta used. As usual, this recipe is so EASY, yet it tastes AMAZING! :)

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